Tennessee Spring: The 2019 vintage is floral and light in taste, with berry undertones and almost no aftertaste. It's delicious with tea, especially green tea, and plays well with yogurt and goat cheese. It's also easy on the eyes, very light and pretty.
Wildflower Summer: This is the condensed taste of hot, country pastures and plains, full of clover, thistle, dandelion and privet nectars, and, of course, magnolia pollen. Did we mention clover? This variety jumps onto the tongue with a bold, clean taste (that’s the clover for you), then finishes with a spicy note. Pair this one with coffee on a cool morning, or a tangy bleu cheese. This is also the honey with the most "classic" honey taste, because most folks have had clover honey.
Tennessee Snow whipped honey: This honey is a tribute to our sense of place. Trubee loves Tennessee but would love it more with a little bit of snow in the winter… so they just made their own. This creamed honey (also called spun honey or whipped honey) is perfect as an all-natural topping on cinnamon rolls, toast and even stirred into tea.